Once again, my mind is blown. As most travelers know, in Italy, two things you can always find are pizza joints and ice cream shops. I’ve even read these are two of Italy’s most famous “cults”, a stereotype I’m starting to believe in more and more, especially after seeing the Konopizza. An Italian company has taken the countries two loves and combined them, creating a cone shaped dough ‘pocket’, adhering to the old artisan tradition and creating the Konopizza Oven, a special rotary oven than bakes the Konopizza within 3 minutes, giving the eater a hot, crispy pizza, in a cone, that they can take with them on the go, without making *too* much of a mess. Unfortunately, Konopizza and their patented oven are only available to franchises, but, here’s to hoping a Konopizza opens up nearby soon.

See more: Konopizza