Once again, my mind is blown. As most travelers know, in Italy, two things you can always find are pizza joints and ice cream shops. I’ve even read these are two of Italy’s most famous “cults”, a stereotype I’m starting to believe in more and more, especially after seeing the Konopizza. An Italian company has taken the countries two loves and combined them, creating a cone shaped dough ‘pocket’, adhering to the old artisan tradition and creating the Konopizza Oven, a special rotary oven than bakes the Konopizza within 3 minutes, giving the eater a hot, crispy pizza, in a cone, that they can take with them on the go, without making *too* much of a mess. Unfortunately, Konopizza and their patented oven are only available to franchises, but, here’s to hoping a Konopizza opens up nearby soon.
See more: Konopizza
February 18th in 
It is a great idea but it is not Italian. It was invented by me, after introducing the idea to Rossano Boscolo he decided to rob the idea, changed the name from Conopizza and Pizzacono to Konopizza with a K. not a great business ethics to say the least. If any one need a proof for that simply check the USPTO and the domains registration of pizzacono.com Vs pizzacono.net or Conopizza.com Vs Konopizza.com
Crispycones is the only company serving, manufacturing and developing the concept in the US. Konopizza can not start the business here using its name..
Comment by nir adar — March 8, 2007 @ 3:53 am CET