The bacon apple pie

bacopie.jpg Fresh-cut apples, ready-made pie crust, sugar, cinnamon, oh, and lots of crispy bacon fried in butter. Sounds lovely! Some daring food pornists took it to themselves to recreate the myth of the Bacon Apple Pie and put it’s edibility to the test. Was it edible? Did it send anyone to the hospital a few hours later? Yes and no it seems!

Want to try and bake one on your own? Follow the photo diary and see if you can recreate your own Bacon Apple Pie. Godspeed and may your intestines forgive you the next morning.








October 11th in Food, Photos | Email this | 2 comments

It looks like the original pie was made at this website:

Bacon Apple Pie: Do Not Adjust Your Browser Settings

Comment by Pongo — October 13, 2007 @ 3:28 am CEST

This is actually a spin on a traditional Danish christmas dish called “æbleflæsk”, which is served without the pie crust (just the apple/bacon mush) on rye bread or as a side dish for roasts, duck and other christmas goodies :)

Comment by bb — December 3, 2007 @ 12:18 am CET

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